The Art of Sourdough: Behind the Scenes at My Bake Studio’s Bakery Kitchen
At My Bake Studio , a beloved local bakery in Singapore, we take great pride in the art of sourdough baking. Sourdough bread is much more than just a staple — it’s a craft that requires patience, skill, and passion. As part of our artisan bakery approach, every loaf of sourdough we bake is made with care, using traditional techniques that have been passed down through generations. Today, we’re giving you a behind-the-scenes look at how we create this delicious, freshly baked bread that’s a favorite among our customers. The Sourdough Process Sourdough starts with a natural fermentation process that relies on wild yeast and beneficial bacteria found in the environment. At My Bake Studio, we cultivate and maintain our own sourdough starter — a living culture that acts as the leavening agent for the bread. This starter is the heart of our bakery kitchen and the secret behind the unique flavor and texture of our sourdough loaf. The dough is carefully mixed using high-quality flour and...